Recipe For Ground Beef And Tomatoes

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Recipe For Ground Beef And Tomatoes. Original recipe yields 5 servings. Add garlic uncooked elbow macaroni water stewed tomatoes tomato sauce sugar and italian seasoning to the skillet with the ground beef.

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Original recipe yields 5 servings. When pasta is cooked drain and add rest of the ingredients to the pot reserving 1 4 of the shredded cheese about 1 2 cup and blend well. Scald the tomatoes plunging them briefly into the boiling water then remove the skin and cut each into 4 to 6 equal sized pieces.

Now is when you would add the mushrooms vegetables or red wine.

While beef is browning in a large pot cook pasta according to package directions. Add 4 to 8 ounces of sliced mushrooms to the pot with the ground beef and onions. While meat is marinating prepare the remainder of the vegetables. Cook over medium low heat at a low simmer until the elbow macoroni is cooked to desired texture approximately 10 minutes.

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