Recipe For Ground Beef Egg Rolls . In a small bowl combine flour and enough water to make a paste. Wet the top corner with some water and fold over.
Easy Cheeseburger Egg Rolls Stuffed With Juicy Ground Beef Melted Cheese And Pickles It S Served With A Simple Sauce On Egg Roll Recipes Recipes Meat Snacks from www.pinterest.com
Moisten top corner with water. Let the beef ȧnd cȧrrots cool. Take a wrap and put about 1 2 teaspoons of the meat mixture onto the wrap.
Moisten top corner with paste.
Ground pork you could use ground beef or ground chicken but i like pork the best. Wet the top corner with some water and fold over. They are extremely versatile because you can use ground pork ground beef chopped shrimp rice noodles and veggies as the filling. Wet the sides with wȧter using your finger.
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ȧdd 5 or 6 cȧrrot pieces ȧnd two tȧblespoons of beef.
Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
In a small bowl combine flour and enough water to make a paste.
Fold sides toward center over filling.
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ȧdd ȧ smȧll squȧre of nȧpȧ cȧbbȧge to the egg rolls.
I followed the recipe exactly except 1 i used two 16 oz bags of cole slaw to save a little work 2 i added a can of bean sprouts 3 i used spring roll wrappers because they were much cheaper and sounded fun and 4 instead of deep frying i sprayed with canola on all sides laid the rolls out on a cookie sheet and baked at 400f for 25 minutes turning them over after 15 minutes.
Serve with your favorite sauce.
In an electric skillet or deep fat fryer heat oil to 375.
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Mix all ingredients together in a large bowl add ground beef and mix well.
They are extremely versatile because you can use ground pork ground beef chopped shrimp rice noodles and veggies as the filling.
Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
They are extremely versatile because you can use ground pork ground beef chopped shrimp rice noodles and veggies as the filling.
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Fry egg rolls a few at a time for 2 minutes or until golden brown.
Deep fry for about 5 minutes or until golden brown.
Drain on paper.
Moisten top corner with paste.
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Heat the oil to 350f degrees.
Keep remaining wrappers covered with a damp paper towel until ready to use fold bottom corner over filling.
You can even turn these into dessert.
They are extremely versatile because you can use ground pork ground beef chopped shrimp rice noodles and veggies as the filling.
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They are extremely versatile because you can use ground pork ground beef chopped shrimp rice noodles and veggies as the filling.
Roll toward the remaining point.
Roll into an egg roll as demonstrated in the photos below scroll down a couple paragraphs to see photos use egg wash or water to seal the edges.
Roll up tightly.
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You only need a few ingredients for this egg roll recipe.
In an electric skillet or deep fat fryer heat oil to 375.
You only need a few ingredients for this egg roll recipe.
Roll remaining egg rolls and place on a baking sheet or cutting board.
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You can definitely get creative here but i like to keep it super simple.
Fry egg rolls a few at a time for 2 minutes or until golden brown.
Egg rolls are chinese and are wrapped in an egg rolls wrapper thats available easily.
Heat the oil to 350f degrees.
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I followed the recipe exactly except 1 i used two 16 oz bags of cole slaw to save a little work 2 i added a can of bean sprouts 3 i used spring roll wrappers because they were much cheaper and sounded fun and 4 instead of deep frying i sprayed with canola on all sides laid the rolls out on a cookie sheet and baked at 400f for 25 minutes turning them over after 15 minutes.
Egg rolls are chinese and are wrapped in an egg rolls wrapper thats available easily.
Ground ginger you probably already have this in your spice cabinet.
You only need a few ingredients for this egg roll recipe.
