Recipe For Ground Venison Meatballs

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Recipe For Ground Venison Meatballs. Saute for about 4 minutes and add the garlic red wine vinegar italian seasoning salt and pepper. If you aren t as lucky you can substitute ground beef and it will still be a delicious recipe.

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If you aren t as lucky you can substitute ground beef and it will still be a delicious recipe. Check a few times and add a little water if necessary. Heat the olive oil in a skillet over medium high heat and add the onion.

If you wish to substitute other meats i would recommend 1 pound venison and 1 pound substituted meat.

Baked venison meatballs prep time. We had these meatballs with homemade sweet potato fries but they would be great with spaghetti or as meatball subs too. Cook for 5 to 6 hours on the low setting. 15 minutes bake time.

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