Recipe For Gulab Jamun With Condensed Milk

cooking guide with a variety of recipes that have been tested to provide enjoyment

Recipe For Gulab Jamun With Condensed Milk. This is with condensed milk it depends on the correct mixing of the dough the dough has to be sticky and soft if not the gulab jamun will be. Gulab jamun you prepare in this way are much sweeter and caramel like in flavour.

Pin On Baking Recipes
Pin On Baking Recipes from www.pinterest.com

Gulab jamun with condensed milk. Soak semolina with 3 tbsp water or milk and set aside. Gradually start by adding the flour to the evaporated milk mixture.

With the guidance of stepwise photos detailed explanation of each step and tips given below you will be able to make melt in the mouth gulab.

Gradually start by adding the flour to the evaporated milk mixture. This is the mauritian variation of the famous indian dessert. It is more readily available in comparison to full fat milk powder. In a separate bowl sift the flour.

web statistic