cooking guide with a variety of recipes that have been tested to provide enjoyment
Recipe For Homemade Buttermilk Cornbread. I ate it for breakfast lunch and dinner plus had it for. In the time it takes to preheat my oven i had prepared the recipe and ready to bake.
Grandmother S Buttermilk Cornbreadi Used 1 3 Cup Brown Sugar Instead Of 2 3 White And Then Drizzled Hon Buttermilk Cornbread Homemade Buttermilk Cornbread Food from www.pinterest.com
Allow the cornbread to cool in the skillet for about five minutes then transfer onto a wire rack to cool fully. The buttermilk gives it a tang that s softened by the honey and sugar in the recipe. Everyone will remark on how moist the cornbread is.
I used splenda instead of sugar whole wheat flour instead of all purpose smart balance light instead of butter and sour skim milk instead of buttermilk.
Crispy around the edges while being soft moist and tender throughout. Great easy cornbread recipe for a bread that really tastes like corn not cake but here s a way to make it twice as good. Crispy around the edges while being soft moist and tender throughout. I ate it for breakfast lunch and dinner plus had it for.
