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Recipe For Homemade Pound Cake With Sour Cream. My pound cake recipe is a sour cream pound cake. I think out of all the classic plain pound cakes cream cheese butter and vanilla sour cream is my favorite.
Alternate blending one egg and sifted flour blending between each addition. Dense moist and flavorful this easy recipe makes a classic pound cake that s delicious with a cup of coffee for breakfast or topped with frosting for dessert. Sour cream pound cake taste like a classic pound cake with a slightly richer taste.
Bake at 260 degrees for 2 hours.
Bake at 300 for 1 hour and 30 minutes or until done. Mix flour and baking soda until blended. If you are out of sour cream you can try my classic pound cake recipe. I did add 2 tsp.