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Recipe For Honey Buttermilk Biscuits. 2 teaspoons white granulated sugar. Baking powder 16 tbsp.
Remove to the counter and press or roll dough until 1 high. 1 cup buttermilk how to make honey buttermilk biscuits prepare the butter by cutting it into small cubes and putting it in the freezer until called for in the recipe. Cut the butter in by using a pastry blender a whisk or a food.
Cut crisco into dry ingredients and work until dough is small pea size.
Baking powder 16 tbsp. So grab a few pantry staples skip the refrigerated tubes o dough and bake your way to the best ever buttermilk biscuits. Using a spatula press the dough against the side of the bowl. Cut and place biscuits next to each other in a pan.