Recipe For Jewish Sour Cream Coffee Cake

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Recipe For Jewish Sour Cream Coffee Cake. Stir in the vanilla. Cream butter until soft then add sugar and cream the mixture well until light and fluffy.

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Fold 3 4 of the topping mixture into cake batter mixing well. Combine the flour baking powder baking soda and salt. Though the original jewish coffee cakes called for coffee as one of the main ingredients today most such cakes are perfect partners for a hot cup of joe but are totally.

Grease one 9 inch square pan 9 inch bundt or tube pan or 9 inch springform pan.

Grease and lightly flour 10 inch tube pan. Fold 3 4 of the topping mixture into cake batter mixing well. Though the original jewish coffee cakes called for coffee as one of the main ingredients today most such cakes are perfect partners for a hot cup of joe but are totally. Add vanilla and eggs.

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