Recipe For Lemon Icebox Pie With Condensed Milk

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Recipe For Lemon Icebox Pie With Condensed Milk. Original eagle brand lemon icebox pie recipe with just 3 ingredients is an easy dessert that is perfect for summer. The sweetened condensed milk flavor in this pie really does come through so if you prefer your pie a little more tangy and less sweet try swapping 1 2 cup of sweetened condensed milk for sour cream.

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In this delicious recipe for lemon icebox pie by collard valley cooks you will learn to make this lemon icebox pie in an easy step by step method. The pie only needs to bake about 15 minutes then just let it cool and keep it in the refrigerator at least 4 hours or until you re ready to serve. Make this pie today for your famil.

It only takes 5 minutes and then it has to chill.

Pay close attention to what size pie crust you purchase. Taste and add more lemon juice to your liking. To make the lemon icebox pie filling use an electric mixer to blend the cream cheese until smooth. Add the sweetened condensed milk lemon juice and lemon zest and continue to beat the mixture until completely smooth and creamy.

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