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Recipe For Lemon Sour Cream Muffins. Make these great tasting muffins for a special morning treat. Grease the muffin cups or line with paper liners.
Mix together with the whisk quickly until the batter is moist but. You don t need a mixer to make these muffins. Whisk eggs sour cream melted butter lemon zest and lemon juice together in a separate bowl until smooth.
Mix together with the whisk quickly until the batter is moist but.
Stir in the butter 1 4 cup lemon juice and zest and juice of lemon. Mix 6 cups flour 4 cups sugar baking soda and salt together in a large bowl. Lemon zest and syrup give these refreshing lemon muffins loads of flavor and sour cream gives them a wonderful delicate texture. Make a well in the center of the dry ingredients and add the sour cream eggs butter lemon juice and lemon extract.