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Recipe For Making Buttermilk With Vinegar. Use as a replacement for milk or real buttermilk in your favorite baking recipes. Place the vinegar in a glass measuring cup and add enough milk to make 1 cup total liquid.
Use the same proportions of 1 tbsp. Easily make a buttermilk substitute by combining milk and vinegar. Just add one tablespoon of lemon juice or vinegar to one cup of milk and let it sit out at room temperature for about 10 minutes.
Use the buttermilk substitution in any recipe calling for buttermilk as one of the ingredients.
Like real buttermilk a buttermilk substitute gives baked goods a more moist and tender outcome along. Don t worry if the mixture looks curdled or has small white lumps in it it will be fine once cooked. Store unused portions of buttermilk in a sealed glass jar in the refrigerator. But if you only need a small amount for a recipe and don t want to buy a full.