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Recipe For Making Cultured Buttermilk. Once the buttermilk has set cover it with a tight lid and refrigerate it for at least 6 hours. A few months ago i started experimenting making real buttermilk at home.
How To Make Cultured Buttermilk Learn How To Make Cultured Buttermilk Or Whole Milk Great For Using In Recipes Or As A Cultured Buttermilk Milk Recipes Food from www.pinterest.com
How to make cultured buttermilk at home. Save the fresh buttermilk for baking and use it in pancakes muffins or bread. After 6 hours you can eat your cultured buttermilk but don t forget to reserve 1 4 cup for culturing the next batch.
Once you ve made your own you can save some back to replenish your supply by making more.
Chill for 6 hours before using. To make cultured buttermilk start by adding 6 8 ounces of active fresh cultured buttermilk to a jar. My husband loves an occasional cold glass of buttermilk on a hot summer day with a little salt. To make larger batches up to gallon per container use 1 tablespoon of buttermilk per cup.
