Recipe For Mashed Potatoes Made With Buttermilk

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Recipe For Mashed Potatoes Made With Buttermilk. Drain the potatoes reserving about a 1 2 cup of the cooking liquid. I used mostly red potatoes with some of the skin left on a couple of small peeled yellow potatoes.

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Roasted Garlic Buttermilk Mashed Potatoes Recipe Comfort Food Recipes Dinners Mashed Potatoes Comfort Food from id.pinterest.com

Meanwhile in a small saucepan heat buttermilk until warm. I did forget the garlic and had no fresh chives but these were delicious. Drain the potatoes reserving about a 1 2 cup of the cooking liquid.

Drain potatoes and garlic.

Place the potatoes in a lidded oven safe container or cover with aluminum foil and reheat in a 350 f oven for 30 40 minutes. How to make buttermilk mashed potatoes ahead of time. I used mostly red potatoes with some of the skin left on a couple of small peeled yellow potatoes. Add enough buttermilk to make the potatoes creamy.

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