Recipe For Mashed Potatoes Using Buttermilk

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Recipe For Mashed Potatoes Using Buttermilk. 1 1 2 pounds new potatoes 4 medium peeled and cut into 1 inch chunks coarse salt and ground pepper 1 4 to 1 2 cup buttermilk. Meanwhile in a small saucepan heat buttermilk until warm.

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My potatoes were quite large and could have used more buttermilk but i struggle with mashed potatoes in general and was afraid of them turning gluey so i didn t add any more. 1 1 2 pounds new potatoes 4 medium peeled and cut into 1 inch chunks coarse salt and ground pepper 1 4 to 1 2 cup buttermilk. Buttermilk mashed potatoes recipe questions answered.

Place potatoes in a large saucepan.

Meanwhile in a small saucepan heat buttermilk until warm. Using a potato ricer or sieve and rubber spatula gently press the potatoes over a large bowl. Season with salt to taste. These potatoes turn out fluffy smooth and hold the most flavor in the mashed potatoes.

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