Recipe For Muffins Made With Sour Cream . In a medium bowl whisk together the flour baking soda salt and nutmeg. I think i would lower the temperature to 350 and use all white flour next time.
Raspberry Sour Cream Muffins Sour Cream Coffee Cake Muffins Desserts Sour Cream Muffins from www.pinterest.com
Remove the muffins to a rack. Lightly coat a 12 cup muffin tin with nonstick cooking spray or line with muffin liners. In another bowl whisk the eggs sour cream water milk oil and vanilla.
Fill greased mini muffin tins with batter and bake for 15 18 minutes until muffins are golden.
Cool in the pan on a rack for 5 minutes. Preheat your oven to 400 degrees f. This recipe had a lot of fat in it and i thought it would be moister than it was. Place foil or a pan under the rack to catch drips.
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It was an okay muffin but really not that much different than most.
Stir into dry ingredients just until moistened.
I think i would lower the temperature to 350 and use all white flour next time.
I think i would lower the temperature to 350 and use all white flour next time.
Source: www.pinterest.com
In a large bowl beat the butter and sugar with an electric mixer until light and creamy about a minute.
In another bowl whisk the eggs sour cream water milk oil and vanilla.
Place foil or a pan under the rack to catch drips.
Place foil or a pan under the rack to catch drips.
Source: www.pinterest.com
Add all ingredients to a mixing bowl and whisk to combine.
Bake for 18 minutes or until browned and a toothpick comes out clean when inserted into the center of a muffin.
In another bowl whisk the eggs sour cream water milk oil and vanilla.
In a large bowl combine the flour sugar cocoa baking soda and salt.
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Stir into dry ingredients just until moistened.
Fill greased mini muffin tins with batter and bake for 15 18 minutes until muffins are golden.
Stir into dry ingredients just until moistened.
Combine the egg sour cream butter and vanilla.
Source: www.pinterest.com
Remove the muffins to a rack.
This recipe had a lot of fat in it and i thought it would be moister than it was.
Poke each muffin several times with a toothpick.
Bake for 18 minutes or until browned and a toothpick comes out clean when inserted into the center of a muffin.
Source: www.pinterest.com
Preheat your oven to 400 degrees f.
Poke each muffin several times with a toothpick.
Since it is an acidic ingredient it also helps to neutralize the baking soda.
It was an okay muffin but really not that much different than most.
Source: www.pinterest.com
These delicious cornbread muffins are slightly sweet and the butter sour cream and honey make them moist and rich.
Preheat the oven to 350 degrees f.
Sour cream in muffins.
Stir into dry ingredients just until moistened.
Source: www.pinterest.com
Remove the muffins to a rack.
In a large bowl combine the flour sugar baking powder baking soda and salt.
These delicious cornbread muffins are slightly sweet and the butter sour cream and honey make them moist and rich.
Stir into dry ingredients just until moistened.
Source: www.pinterest.com
Bake for 18 minutes or until browned and a toothpick comes out clean when inserted into the center of a muffin.
Cool in the pan on a rack for 5 minutes.
In a large bowl beat the butter and sugar with an electric mixer until light and creamy about a minute.
Combine the egg sour cream butter and vanilla.
