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Recipe For Muffins Using Buttermilk And Pumpkin. Bake it in a preheated oven at 350 f 180 c for 50 65 minutes until a toothpick inserted into the center of the bread comes out clean. How to keep muffins moist.
Here s what i did the second time around. These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery style ones even with no butter eggs dairy. They keep great in the freezer and are perfect for a nutritious delicious snack or breakfast carb choice.
When you bake them your house will smell so good.
The second time i made it i changed the quanity and omitted a few ingred. Using buttermilk in muffins creates a slightly acidic and tart batter which is not only pleasing to the palate but helps break down the long strands of gluten that can make baked goods tough. Bake until a toothpick inserted in the muffins comes out clean about 23 26 minutes. Unrated 963 what better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin.