Recipe For Oven Fried Chicken Using Buttermilk

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Recipe For Oven Fried Chicken Using Buttermilk. The secret to the most flavourful and moist oven fried chicken is buttermilk brine. Dredge in flour mixture to cover completely.

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Of course i knew fried chicken was high fat but seeing it print detered me from making it. Fry each piece for 3 minutes on the first side then turn and fry for 2 minutes more. In foil lined 15 x l0 inch baking pan melt margarine in oven 3 to 5 minutes or until bubbly.

However when i saw the nutritional information i groaned.

I decided to use the ingredients and make oven fried chicken. Preheating the pan is a very important step i do it with everything i want to get crispy in the oven from oven fried chicken to homemade chicken nuggets to oven fried shrimp and even baked potato wedges. Measure 2 cups of buttermilk and throw in the two cloves of smashed and peeled garlic three tablespoons of hot sauce 1 tablespoon all purpose seasoning salt 1 teaspoon coarse black pepper and 1 2 teaspoon cayenne and paprika. Why you should use a buttermilk brine.

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