Recipe For Oven Fried Chicken Using Buttermilk . The secret to the most flavourful and moist oven fried chicken is buttermilk brine. Dredge in flour mixture to cover completely.
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Of course i knew fried chicken was high fat but seeing it print detered me from making it. Fry each piece for 3 minutes on the first side then turn and fry for 2 minutes more. In foil lined 15 x l0 inch baking pan melt margarine in oven 3 to 5 minutes or until bubbly.
However when i saw the nutritional information i groaned.
I decided to use the ingredients and make oven fried chicken. Preheating the pan is a very important step i do it with everything i want to get crispy in the oven from oven fried chicken to homemade chicken nuggets to oven fried shrimp and even baked potato wedges. Measure 2 cups of buttermilk and throw in the two cloves of smashed and peeled garlic three tablespoons of hot sauce 1 tablespoon all purpose seasoning salt 1 teaspoon coarse black pepper and 1 2 teaspoon cayenne and paprika. Why you should use a buttermilk brine.
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I decided to use the ingredients and make oven fried chicken.
Make sure to preheat the pan and use enough butter otherwise the chicken will not crisp up as much as it should.
Preheating the pan is a very important step i do it with everything i want to get crispy in the oven from oven fried chicken to homemade chicken nuggets to oven fried shrimp and even baked potato wedges.
The secret to the most flavourful and moist oven fried chicken is buttermilk brine.
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In a medium bowl season the chicken with the salt paprika poultry seasoning garlic powder and black pepper.
The secret to the most flavourful and moist oven fried chicken is buttermilk brine.
Measure 2 cups of buttermilk and throw in the two cloves of smashed and peeled garlic three tablespoons of hot sauce 1 tablespoon all purpose seasoning salt 1 teaspoon coarse black pepper and 1 2 teaspoon cayenne and paprika.
For the marinade in a medium bowl whisk together the buttermilk shallot garlic jalapeño 2 teaspoons salt and 1 teaspoon black pepper.
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Of course i knew fried chicken was high fat but seeing it print detered me from making it.
Carefully place 2 4 breaded chicken pieces in the hot oil at time taking care not to overcrowd the pan and frying in batches as necessary.
Why you should use a buttermilk brine.
In this recipe the buttermilk brine does triple.
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In foil lined 15 x l0 inch baking pan melt margarine in oven 3 to 5 minutes or until bubbly.
Carefully place 2 4 breaded chicken pieces in the hot oil at time taking care not to overcrowd the pan and frying in batches as necessary.
Dredge in flour mixture to cover completely.
In foil lined 15 x l0 inch baking pan melt margarine in oven 3 to 5 minutes or until bubbly.
Source: www.pinterest.com
Make sure to preheat the pan and use enough butter otherwise the chicken will not crisp up as much as it should.
For the marinade in a medium bowl whisk together the buttermilk shallot garlic jalapeño 2 teaspoons salt and 1 teaspoon black pepper.
Dredge in flour mixture to cover completely.
Place buttermilk in shallow dish.
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With a rolling pin or a meat mallet pound the chicken.
In this recipe the buttermilk brine does triple.
Pat the chicken dry with paper towels and transfer it to a 13 by 9 inch baking dish.
However when i saw the nutritional information i groaned.
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Make sure to preheat the pan and use enough butter otherwise the chicken will not crisp up as much as it should.
Place buttermilk in shallow dish.
I decided to use the ingredients and make oven fried chicken.
I use all the ingredients except the oil.
Source: www.pinterest.com
Measure 2 cups of buttermilk and throw in the two cloves of smashed and peeled garlic three tablespoons of hot sauce 1 tablespoon all purpose seasoning salt 1 teaspoon coarse black pepper and 1 2 teaspoon cayenne and paprika.
Place on clean sheet of waxed paper.
Dip chicken in buttermilk to coat completely.
Dip chicken in buttermilk to coat completely.
Source: www.pinterest.com
I like this recipe when i saw the video.
However when i saw the nutritional information i groaned.
For the marinade in a medium bowl whisk together the buttermilk shallot garlic jalapeño 2 teaspoons salt and 1 teaspoon black pepper.
Make sure to preheat the pan and use enough butter otherwise the chicken will not crisp up as much as it should.