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Recipe For Pie Crust Using Buttermilk. In a large bowl whisk together eggs and sugar until fully combined. Swap out water for buttermilk and the result is a crust that is tender and flaky with incredible rich flavor all on its own.
Anne Byrn S Shaker Buttermilk Pie With Images Lemon Meringue Pie Easy Pie Crust Recipe Easy Pie Recipes from ar.pinterest.com
Reduce heat to 350. In a large bowl whisk together eggs and sugar until fully combined. The recipe i am using calls for a baked pie shell.
The result was always great whether i used the pie crust right away or froze it for use later.
I too used lard instead of vegetable shortening and increased the buttermilk by about 4 tablespoons or so. Swap out water for buttermilk and the result is a crust that is tender and flaky with incredible rich flavor all on its own. Very very tasty and so easy. In a bowl combine the sugar flour and 3 4 cup buttermilk.
