Recipe For Pie Crust With Sour Cream . Tips for pie dough success. I must add this is my first crust ever so yummy.
Extra Flaky Gluten Free Pie Crust Simple Ingredients Perfect Results Gluten Free Pastry Gluten Free Pie Gluten Free Deserts from www.pinterest.com
Can be used for sweet or savory pies. The dough ratio is 1 cup flour. If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
Instead of worrying over adding exact amount of ice water you re going to simply add sour cream to this recipe. Unlike those ice water recipes this easy pie crust recipe turns out for me perfectly every time. I must add this is my first crust ever so yummy. Cut in the butter until mixture resembles cornmeal.
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This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
Use as an unbaked crust.
This is an excellent multi purpose crust that is surprisingly simple to make.
Divide dough into 2 and wrap in plastic wrap refrigerate for 1 hour or up to 24 hours.
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This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
In a small bowl mix the egg and sour cream together.
This is an excellent multi purpose crust that is surprisingly simple to make.
Use as an unbaked crust.
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I used some canned apricot filling i had made and baked it 375f for 55 min in a 9 inch glass pyrex dish perfection.
In a large bowl sift together flour and salt.
I must add this is my first crust ever so yummy.
In a small bowl mix the egg and sour cream together.
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Cut in the butter until mixture resembles cornmeal.
Learn how to cook great sour cream pie crust no fail flaky pastry crust.
Combine flour and sea salt in a large bowl.
Drizzle sour cream into flour mixture beat at low speed.
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Drizzle sour cream into flour mixture beat at low speed.
Recipes equipped with ratings reviews and mixing tips.
Fill it with seasonal fruit that have been tossed with a few tablespoons of flour and sugar and you have dessert and maybe.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
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I used this pie crust recipe and added 1 tablespoon extra sour cream it s dry here in utah.
1 4 cup sour cream.
Roll dough until 2 inches wider than 9 inch pie plate.
Divide dough into 2 and wrap in plastic wrap refrigerate for 1 hour or up to 24 hours.
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Instead of worrying over adding exact amount of ice water you re going to simply add sour cream to this recipe.
Add 1 2 cup butter and use a pastry cutter to cut into flour mixture until the size of peas.
Roll out each dough ball into a 9 inch circle and line a pie plate.
Drizzle sour cream into flour mixture beat at low speed.
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Unlike those ice water recipes this easy pie crust recipe turns out for me perfectly every time.
In a small bowl mix the egg and sour cream together.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
Add cold water 1 tsp at a time until dough forms.
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This pie dough works a little differently than classic pie dough.
Sour cream pie crust no fail flaky pastry crust.
I used this pie crust recipe and added 1 tablespoon extra sour cream it s dry here in utah.
Use as an unbaked crust.