Recipe For Rhubarb Muffins With Buttermilk

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Recipe For Rhubarb Muffins With Buttermilk. Baking soda 1 tsp. Measure buttermilk in a 2 cup measure.

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Salt 2 eggs 1 cup buttermilk or 1 cup milk including 1 tbsp. Stir into mixture buttermilk rhubarb and pecans. In a large bowl combine the six ingredients.

Make a well into the center of the flour mixture.

Stir quickly with a fork just until flour disappears. 3 cups all purpose flour 1 1 2 cups packed brown sugar 1 tsp. 12 very large or 18 regular size muffins. The flavor of the orange rind compliments the rhubarb in these muffins.

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