Recipe For Rhubarb Muffins With Buttermilk . Baking soda 1 tsp. Measure buttermilk in a 2 cup measure.
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Salt 2 eggs 1 cup buttermilk or 1 cup milk including 1 tbsp. Stir into mixture buttermilk rhubarb and pecans. In a large bowl combine the six ingredients.
Make a well into the center of the flour mixture.
Stir quickly with a fork just until flour disappears. 3 cups all purpose flour 1 1 2 cups packed brown sugar 1 tsp. 12 very large or 18 regular size muffins. The flavor of the orange rind compliments the rhubarb in these muffins.
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The flavor of the orange rind compliments the rhubarb in these muffins.
Measure buttermilk in a 2 cup measure.
Vinegar or lemon juice 2 3 cup vegetable oil 2 tsp.
Stir into mixture buttermilk rhubarb and pecans.
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Preheat oven to 375f and line a 12 cup muffin tin with paper liners.
In a large mixing bowl whisk together the flour baking soda baking powder and salt.
12 very large or 18 regular size muffins.
These muffins are always moist and delicious and the crunchy sugar topping is wonderful with the tart and tangy rhubarb.
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This fresh rhubarb recipe for muffins make the best.
Make a well into the center of the flour mixture.
Add oil grated orange and egg.
Preheat oven to 375f and line a 12 cup muffin tin with paper liners.
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In another bowl whisk the egg buttermilk oil and vanilla.
Sift flour with sugar baking powder baking soda rhubarb and salt into a large bowl.
This fresh rhubarb recipe for muffins make the best.
Fill muffin liners full.
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Vanilla extract 2 cups chopped fresh or frozen rhubarb 1 cup chopped pecans or walnuts.
These muffins are always moist and delicious and the crunchy sugar topping is wonderful with the tart and tangy rhubarb.
Add this mixture all at once to rhubarb mixture and stir until all.
In a medium bowl stir together the flour baking soda baking powder and salt.
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As an optional step s prinkle with the combination of turbinado sugar and ground cinnamon.
Add this mixture all at once to rhubarb mixture and stir until all.
Rhubarb muffins have always been a favourite springtime treat in our family.
Add oil grated orange and egg.
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In another bowl whisk the egg buttermilk oil and vanilla.
If you are keeping for longer than a day freeze cooled muffins in freezer bags to stay fresh for months.
As an optional step s prinkle with the combination of turbinado sugar and ground cinnamon.
Simple microwave for 10 15 seconds to thaw and warm them.
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Divide the leftover rhubarb cup evenly on the top of each muffin.
Preheat the oven to 350 degrees f and line two 12 cup muffin tins with muffin cups.
Rhubarb muffins have always been a favourite springtime treat in our family.
In a separate bowl beat the brown sugar oil egg vanilla and buttermilk with an electric mixer until smooth.
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In another bowl whisk the egg buttermilk oil and vanilla.
Eat with a fork to mix well.
Sift flour with sugar baking powder baking soda rhubarb and salt into a large bowl.
The flavor of the orange rind compliments the rhubarb in these muffins.
