Recipe For Rhubarb Muffins With Sour Cream . Pour into greased muffin tins. Cream brown sugar and butter.
How To Make Rhubarb Sour Cream Muffins Recipe Sour Cream Muffins Rhubarb Recipes Rhubarb Recipes Muffins from www.pinterest.com
Bake at 375 degrees for 25 to 30. Baking powder 1 tsp. Pour into greased muffin tins.
Salt 1 cup sour cream 8 tbs.
You can use fresh or frozen rhubarb for this rhubarb streusel muffin recipe. In a second bowl mix together all the dry ingredients flour brown sugar soda and salt. Unsalted butter melted and cooled slightly 2 large eggs 1 tsp. The flavor of the orange rind compliments the rhubarb in these muffins.
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Once combined add the sour cream and mix really well until the mixture is even and silky.
Cinnamon tsp.
The recipe is pretty easy and simple.
Stir flour mixture into the sour cream mixture until moistened.
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Salt 1 cup sour cream 8 tbs.
Use a large wooden spoon to do this as it takes time to combine.
12 2 cups all purpose flour cup sugar 2 1 2 tsp.
The recipe is pretty easy and simple.
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Bake at 375 degrees for 25 to 30.
Mix together sugar and remaining cinnamon and sprinkle over batter.
Stir flour mixture into the sour cream mixture until moistened.
In another bowl mix the rhubarb apple orange zest sifted self raising flour and baking powder.
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But i do love a good sour cream muffin i think i ll hang onto this as a muffin base.
Mix together sugar and remaining cinnamon and sprinkle over batter.
Making muffins less tough the type of flour.
Sift together flour baking soda and 1 2 teaspoon of the cinnamon.
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Cinnamon tsp.
In a second bowl mix together all the dry ingredients flour brown sugar soda and salt.
Once blended add the rhubarb and stir until the rhubarb is coated with the flour.
I grow it because it s pretty but rhubarb is just one of those head snap knee jerk abrasively tart things my system cannot tolerate.
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For topping combine sugar and cinnamon in a bowl.
Simple microwave for 10 15 seconds to thaw and warm them.
Pour into greased muffin tins.
In a large bowl mix together all the wet ingredients sour cream oil and egg.
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For topping combine sugar and cinnamon in a bowl.
In another bowl mix the rhubarb apple orange zest sifted self raising flour and baking powder.
12 very large or 18 regular size muffins.
Add sour cream and eggs mix well.
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I used frozen rhubarb but i didn t drain it all of the way so there was too much liquid which affected the bake of the muffins.
Cream brown sugar and butter.
Making muffins less tough the type of flour.
The recipe is pretty easy and simple.
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The sour cream and rhubarb make the muffins really moist.
The muffins look lovely.
I used frozen rhubarb but i didn t drain it all of the way so there was too much liquid which affected the bake of the muffins.
Cream brown sugar and butter.
