Recipe For Rhubarb Sour Cream Muffins . Butter and dust with flour a 12 holed muffin tin. Mix together sugar and remaining cinnamon and sprinkle over batter.
Easy Rhubarb Muffins Recipe Stacking Cents Rhubarb Recipes Muffins Rhubarb Recipes Easy Rhubarb Recipes from www.pinterest.com
I grow it because it s pretty but rhubarb is just one of those head snap knee jerk abrasively tart things my system cannot tolerate. Cut in butter until. If you are keeping for longer than a day freeze cooled muffins in freezer bags to stay fresh for months.
Once combined add the sour cream and mix really well until the mixture is even and silky.
Stir flour mixture into the sour cream mixture until moistened. I grow it because it s pretty but rhubarb is just one of those head snap knee jerk abrasively tart things my system cannot tolerate. I found that out the hard way. Add sour cream and eggs mix well.
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This easy recipe for rhubarb muffins with sour cream is topped with a streusel topping before baking yielding a moist muffin with a crunchy crumble topping.
For topping combine sugar and cinnamon in a bowl.
Cream brown sugar and butter.
In a large bowl mix together all the wet ingredients sour cream oil and egg.
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Add sour cream and eggs mix well.
Simple microwave for 10 15 seconds to thaw and warm them.
Making muffins less tough the type of flour.
Fill paper lined muffin cups three fourths full.
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If you are keeping for longer than a day freeze cooled muffins in freezer bags to stay fresh for months.
Stir flour mixture into the sour cream mixture until moistened.
Add to creamed mixture alternately with sour cream.
Once combined add the sour cream and mix really well until the mixture is even and silky.
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In a large bowl mix together all the wet ingredients sour cream oil and egg.
I used frozen rhubarb but i didn t drain it all of the way so there was too much liquid which affected the bake of the muffins.
I used frozen rhubarb but i didn t drain it all of the way so there was too much liquid which affected the bake of the muffins.
In a second bowl mix together all the dry ingredients flour brown sugar soda and salt.
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Simple microwave for 10 15 seconds to thaw and warm them.
The sour cream and rhubarb make the muffins really moist.
Cut in butter until.
Add sour cream and eggs mix well.
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The muffins look lovely.
Cut in butter until.
Simple microwave for 10 15 seconds to thaw and warm them.
In another bowl mix the rhubarb apple orange zest sifted self raising flour and baking powder.
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I used frozen rhubarb but i didn t drain it all of the way so there was too much liquid which affected the bake of the muffins.
Sift together flour baking soda and 1 2 teaspoon of the cinnamon.
Cream brown sugar and butter.
Cut in butter until.
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But i do love a good sour cream muffin i think i ll hang onto this as a muffin base.
Butter and dust with flour a 12 holed muffin tin.
For topping combine sugar and cinnamon in a bowl.
Once combined add the sour cream and mix really well until the mixture is even and silky.
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The muffins look lovely.
The flavor of the orange rind compliments the rhubarb in these muffins.
I found that out the hard way.
Preheat the oven to 350 f.
