Recipe For Ribbon Jello With Sour Cream . Into mold until ribbon is completed. Sour cream stirring until blended.
Christmas Ribbon Jello 1 3 Oz Package Lime Jello 1 3 Oz Package Raspberry Jello 1 3 O Sour Cream Recipes Ribbon Jello Recipe Fun Desserts from co.pinterest.com
Turn off the heat. Cool for 20 minutes. Blend 2 tablespoons sour cream in remaining jello and pour.
Slowly add mixture to hot milk.
Refrigerate remaining dissolved gelatin 15 to 20 min. Spread 1 3 4 cups of the mixture over layers in dish. Once it s set very gently pour 1 cups of the sour cream mixture on top. In a large bowl dissolve lemon gelatin in 1 cup boiling water.
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Refrigerate remaining dissolved gelatin 15 to 20 min.
Gradually beat in lemon gelatin.
In a small bowl beat cream cheese and mayonnaise until smooth.
Carefully spoon over the lime layer.
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Or until gelatin is set but not firm.
Boiling water and 1 2 c.
Stir in marshmallows until melted.
Combine 1 package of jello to 1 cup of boiling water and then divide.
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Cool for 20 minutes.
For first half mix with 1 3 cup sour cream.
Slowly add mixture to hot milk.
Or until gelatin is set but not firm.
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In a small bowl beat cream cheese and mayonnaise until smooth.
Blend 2 tablespoons sour cream in remaining jello and pour.
Turn off the heat.
Makes about 6 cups or 12 servings.
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Return to the refrigerator for 45 minutes or until set.
Turn off the heat.
Dissolve cherry gelatin in 2 cups boiling.
In a large bowl dissolve lemon gelatin in 1 cup boiling water.
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Stir in marshmallows until melted.
Spread over layers in dish and chill until firm but still tacky.
Gradually beat in lemon gelatin.
Cover and chill overnight.
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Stir in marshmallows until melted.
For the second half add 3 tablespoons cold water.
Return to the refrigerator for 45 minutes or until set.
Boiling water and 1 2 c.
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Stir in marshmallows until melted.
Cool for 20 minutes.
In a 9x13 glass casserole dish place sour cream layer first.
Let set for 20 to 30 minutes.
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Pour into a 11 15 pan and refridgerate until firm about 45 minutes.
In small bowl mix together 2 pkg knox gelatin with 1 cup cold water.
For the second half add 3 tablespoons cold water.
In small bowl mix together 2 pkg knox gelatin with 1 cup cold water.