Recipe For Sausage Stuffed Hungarian Peppers

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Recipe For Sausage Stuffed Hungarian Peppers. Allow to cook at a low simmer for about an hour or until the peppers and meat are fully cooked. Cut the tops off of the peppers and set them aside throwing away the stem itself.

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Taste and adjust the seasoning. This is the most delicious stuffed pepper recipe i have ever tried. Place on a baking sheet and bake in the preheated oven for 20 to 25 minutes until the stuffing is lightly brown and bubbly.

Between the sausage cheese it would likely be way too salty.

Preheat oven to 375 remove sausage from casing and place in a bowl. Wash peppers and remove tops clean out the seeds and rinse the inside of the pepper with cold water. Between the sausage cheese it would likely be way too salty. Cut the tops off of the peppers and set them aside throwing away the stem itself.

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