Recipe For Shepherd S Pie Made With Leftover Lamb . Just pulse the cooked meat in a food processor until chopped into small pieces then pour into a large ovenproof dish with some leftover gravy. Your take on it looks and sounds divine.
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We ve given you a beef version and so now we re going to give you the truly traditional version. The result was stunning so i ve decided to share the recipe. Maureen this is the perfect dish for winter.
The result was stunning so i ve decided to share the recipe.
With hash brown topping. Shred 2 baking potatoes with a box grater or shredding disk of a food processor toss the potatoes with 2 tablespoons of flour the beaten egg yolk and 1. It was to die for and i really wanted the recipe. Add the potatoes to a saucepan and cover with water.
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Put the potatoes in a large pan of cold salted water bring to the boil then simmer for 12 minutes or until tender when pierced with a fork.
Add the leftover lamb stock worcestershire sauce ketchup and tomato purée then season.
Continue with the recipe.
Here s a classic recipe with a refreshing twist.
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Put the potatoes in a large pan of cold salted water bring to the boil then simmer for 12 minutes or until tender when pierced with a fork.
Add a pinch of salt then bring to the boil and cook for twenty minutes.
It was to die for and i really wanted the recipe.
Chop the meat into small dice.
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Add the leftover lamb stock worcestershire sauce ketchup and tomato purée then season.
Chop the meat into small dice.
Add a pinch of salt then bring to the boil and cook for twenty minutes.
It was to die for and i really wanted the recipe.
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The result was stunning so i ve decided to share the recipe.
Mix well top with mash and bake in the oven.
With hash brown topping.
Add the potatoes to a saucepan and cover with water.
Source: www.pinterest.com
Add the potatoes to a saucepan and cover with water.
With hash brown topping.
Your take on it looks and sounds divine.
Put the potatoes in a large pan of cold salted water bring to the boil then simmer for 12 minutes or until tender when pierced with a fork.
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I don t think i ve ever made cottage pie with mince only ever with leftover roast beef and shepherd s pie with leftover roast leg of lamb.
Heat the oil in a large saucepan or flameproof casserole dish.
Your take on it looks and sounds divine.
Pete s mum used to flavour her shepherd s pie with vegemite very aussie indeed.
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Add a pinch of salt then bring to the boil and cook for twenty minutes.
This is my first recipe submission.
Simmer gently for 15 minutes until the mixture has reduced.
Add the onion carrots and celery then fry them gently on a medium heat for up to 10 minutes until softening and just starting to colour.
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Here s a classic recipe with a refreshing twist.
Add the potatoes to a saucepan and cover with water.
As we mentioned in our other shepherd s pie recipe true shepherd s pie is made with lamb not beef.
Your take on it looks and sounds divine.
Source: www.pinterest.com
Pete s mum used to flavour her shepherd s pie with vegemite very aussie indeed.
We ve given you a beef version and so now we re going to give you the truly traditional version.
Add the potatoes to a saucepan and cover with water.
It was to die for and i really wanted the recipe.