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Recipe For Sour Cream And Chive Potatoes. Spread more of the chive sauce on that sprinkle with cheese and start again the two layers of potatoes then the cream sauce then the cheese you should get. Mix flour sugar milk and sour cream in blender until smooth.
Add salt and pepper to taste. In a large bowl mash the potatoes. Add the chives pepper and remaining salt.
Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that.
Cover and cook for 20 25 minutes or until potatoes are very tender. Heat the oven to 200c 180c fan gas 6. Bring to a boil over high heat. Cover and cook for 20 25 minutes or until potatoes are very tender.