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Recipe For Sour Cream Blueberry Muffins. Line a 12 count standard muffin tin with cupcake liners. Stir into the dry ingredients just until combined.
Blueberry Sour Cream Muffins Recipe In 2020 Sour Cream Blueberry Muffins Sour Cream Muffins Sour Cream Recipes from www.pinterest.com
Stir into the dry ingredients just until combined. Line a 12 count standard muffin tin with cupcake liners. Combine flour sugar baking powder and salt in a large bowl using a whisk.
Fresh blueberries are best but if you have to use frozen blueberries be sure to drain them well and toss in a little flour before adding to the batter.
Fresh blueberries are best but if you have to use frozen blueberries be sure to drain them well and toss in a little flour before adding to the batter. Whisk 2 cups flour baking powder 1 teaspoon cinnamon and 1 4 teaspoon salt together in a large bowl making a well in the center. Line a 12 count standard muffin tin with cupcake liners. Sour cream adds richness and gives the muffins a very tender texture.
