Recipe For Sour Cream Gravy

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Recipe For Sour Cream Gravy. Season the gravy only at the end of the cooking process. Serve alongside roast and vegetables.

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Season the gravy only at the end of the cooking process. If the consistency of the gravy is too thin add a little more of flour water sour cream mixture. In the same pan saute onion and celery in 1 tablespoon butter.

Bring to a boil and cook gravy for 1 minute.

Slowly add this mixture to the pot and let it come to a boil. Stir the remaining 2 tablespoons of flour into the sour cream. You want the taste of the flour to be cooked off. Slowly add this mixture to the pot and let it come to a boil.

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