Recipe For Sour Cream Orange Cake . Spoon the batter into the prepared baking pan. Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack.
Iraqi Orange Cake Orange Cake Sour Cream Pound Cake Cake from www.pinterest.com
For the recipe you can substitute the orange and juice with another sweet citrus. Beat in egg yolks and rinds. After the cake comes out of the oven allow it to cool in the pan for 15 minutes.
Turn into a greased tube pan.
Since the star of this recipe is orange get a fresh orange that has vibrant color and smells like fresh orange in this orange sour cream loaf cake the zest and the juice of an orange is used if the orange tasted bad believe me you will taste it in the cake. Spread batter in the prepared pan. Pour the cake batter into the pan. Stir flour into the creamed mixture add orange rind and floured raisins and nuts.
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I used blood orange but other options you could try include mandarin tangelo tangerine clementine satsuma mandarine and cara cara.
Mix and sift flour soda and salt together reserving enough flour to sift over raisins and nuts.
Pour the cake batter into the pan.
Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack.
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Whisk 1 cup powdered sugar cup sour cream and teaspoon orange peel in a medium bowl adding the additional cup powdered sugar if necessary to reach the desired glaze consistency.
Well greased bundt or tube pan.
I used blood orange but other options you could try include mandarin tangelo tangerine clementine satsuma mandarine and cara cara.
Cover cake and refrigerator for 2 hours.
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For the recipe you can substitute the orange and juice with another sweet citrus.
Sift dry ingredients into creamed mixture alternating with sour cream.
Well greased bundt or tube pan.
Since the star of this recipe is orange get a fresh orange that has vibrant color and smells like fresh orange in this orange sour cream loaf cake the zest and the juice of an orange is used if the orange tasted bad believe me you will taste it in the cake.
Source: www.pinterest.com
Since the star of this recipe is orange get a fresh orange that has vibrant color and smells like fresh orange in this orange sour cream loaf cake the zest and the juice of an orange is used if the orange tasted bad believe me you will taste it in the cake.
Cool cake in pan on a wire rack for 10 minutes.
After the cake comes out of the oven allow it to cool in the pan for 15 minutes.
Spread batter in the prepared pan.
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Beat in beaten eggs vanilla and sour cream.
Since the star of this recipe is orange get a fresh orange that has vibrant color and smells like fresh orange in this orange sour cream loaf cake the zest and the juice of an orange is used if the orange tasted bad believe me you will taste it in the cake.
Mix until well blended.
Spread batter in the prepared pan.
Source: www.pinterest.com
Fold in with a rubber spatula.
With the mixer on low add the dry ingredients about 1 cup at a time to the creamed mixture alternating with the sour cream and orange juice and ending with the flour.
Beat in beaten eggs vanilla and sour cream.
Cool cake in pan on a wire rack for 10 minutes.
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Cover cake and refrigerator for 2 hours.
Pour 1 3 of the cream over the cake and let sit for 30 minutes.
Spoon the batter into the prepared baking pan.
Cream butter and sugar until very light and fluffy.
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Mix and sift flour soda and salt together reserving enough flour to sift over raisins and nuts.
Spoon the batter into the prepared baking pan.
Mix until well blended.
For the recipe you can substitute the orange and juice with another sweet citrus.
Source: www.pinterest.com
Mix until well blended.
Grease a 5 9 inch bread pan or a round cake pan with butter or shortening and then flour it.
Mix and sift flour soda and salt together reserving enough flour to sift over raisins and nuts.
Turn into a greased tube pan.
