Recipe For Sour Cream Raisin Bars . In a heavy saucepan combine eggs sour cream cornstarch salt sugar. Set aside 2 cups.
Sour Cream Raisin Oatmeal Bars Cinnamon Spice Everything Nice Recipe Desserts Bars Recipes Sour Cream from www.pinterest.com
I tried very hard to make them a little healthier and lower calorie. Pat remaining crumbs into a greased 13 in. Cook stirring constantly till thick.
Pat remaining crumbs into a greased 13 in.
Combine the flour oats baking powder baking soda and salt. Combine sugar sour cream egg yolks and cornstarch in 2 quart saucepan. I tried very hard to make them a little healthier and lower calorie. Cook over low heat stirring occasionally 15 20 minutes or until mixture comes to a boil.
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Combine the flour oats baking powder baking soda and salt.
Spleda for the 1 c.
These were teriffic tasting.
Do not add raisins.
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Cook over medium heat until mixture thickens resembles pudding about 8 minutes then remove from heat stir in raisins vanilla.
These were teriffic tasting.
In a medium saucepan combine egg yolks granulated sugar sour cream cornstarch cinnamon stir until cornstarch is dissolved.
Combine sugar sour cream egg yolks and cornstarch in 2 quart saucepan.
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Set aside 2 cups.
Cook stirring constantly till thick.
Add oatmeal flour baking soda.
In a heavy saucepan combine eggs sour cream cornstarch salt sugar.
Source: www.pinterest.com
I made the following substitutions with great success.
These were teriffic tasting.
I tried very hard to make them a little healthier and lower calorie.
Of white sugar eggbeaters for the eggs low fat sour cream reduced from 16 tablespoons of butter to 14 and used half real butter half light butter.
Source: www.pinterest.com
In a large bowl cream the butter and brown sugar until light and fluffy.
Set aside 2 cups.
In a medium saucepan combine egg yolks granulated sugar sour cream cornstarch cinnamon stir until cornstarch is dissolved.
Do not add raisins.
Source: www.pinterest.com
Of white sugar eggbeaters for the eggs low fat sour cream reduced from 16 tablespoons of butter to 14 and used half real butter half light butter.
These were teriffic tasting.
Gradually add to creamed mixture mixture will be crumbly.
I tried very hard to make them a little healthier and lower calorie.
Source: www.pinterest.com
Combine sugar sour cream egg yolks and cornstarch in 2 quart saucepan.
Add oatmeal flour baking soda.
In a medium saucepan combine egg yolks granulated sugar sour cream cornstarch cinnamon stir until cornstarch is dissolved.
Cook over low heat stirring occasionally 15 20 minutes or until mixture comes to a boil.
Source: www.pinterest.com
Spleda for the 1 c.
Of white sugar eggbeaters for the eggs low fat sour cream reduced from 16 tablespoons of butter to 14 and used half real butter half light butter.
Of white sugar eggbeaters for the eggs low fat sour cream reduced from 16 tablespoons of butter to 14 and used half real butter half light butter.
Of white sugar eggbeaters for the eggs low fat sour cream reduced from 16 tablespoons of butter to 14 and used half real butter half light butter.
Source: www.pinterest.com
In a large bowl cream the butter and brown sugar until light and fluffy.
In a large bowl cream the butter and brown sugar until light and fluffy.
In a heavy saucepan combine eggs sour cream cornstarch salt sugar.
Gradually add to creamed mixture mixture will be crumbly.
