Recipe For Sour Cream Raisin Pie . In a small bowl beat eggs on medium speed for 1 minute. Combine flour with salt.
Sour Cream Raisin Pie Recipe Raisin Pie Sour Cream Raisin Pie Sour Cream from www.pinterest.com
Add the sour cream sugar vinegar cinnamon cloves and salt and mix well. Add drained raisins nuts and 1 teaspoon vanilla. In a large saucepan combine the sugar cornstarch salt cloves and cinnamon.
Pour into pie shell.
There s sour cream sugar nutmeg eggs lemon juice and a bit of cornstarch in this filling. Pour into pie shell. In a small saucepan place raisins and enough water to cover. The filling for this pie is a thick and creamy custard studded with raisins.
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Beat eggs 1 cup sour cream sugar vanilla salt and nutmeg together until well blended.
Pie plate with bottom pastry.
Pour into pie shell.
Cut in shortening until particles are pea size.
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In a large saucepan combine the sugar cornstarch salt cloves and cinnamon.
In a small saucepan place raisins and enough water to cover.
Beat eggs 1 cup sour cream sugar vanilla salt and nutmeg together until well blended.
In a small bowl beat eggs on medium speed for 1 minute.
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Pour into pie shell.
Beat eggs 1 cup sour cream sugar vanilla salt and nutmeg together until well blended.
Combine flour with salt.
Beat eggs 1 cup sour cream sugar vanilla salt and nutmeg together until well blended.
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In a small bowl beat eggs on medium speed for 1 minute.
Once it s cooked and stirred until thick it s poured into a prepared pie shell.
Add the sour cream sugar vinegar cinnamon cloves and salt and mix well.
Beat eggs 1 cup sour cream sugar vanilla salt and nutmeg together until well blended.
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Add to sugar mixture in pan.
In a small saucepan place raisins and enough water to cover.
Pour into baked pie shell.
Pour into pie shell.
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The filling for this pie is a thick and creamy custard studded with raisins.
The pie is then topped with a lovely brown sugar meringue.
Remove from the heat.
Beat eggs 1 cup sour cream sugar vanilla salt and nutmeg together until well blended.
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Pour into baked pie shell.
In bowl beat egg yolks sour cream and margarine.
Add drained raisins nuts and 1 teaspoon vanilla.
In a large bowl combine eggs sour cream sugar vanilla salt and nutmeg.
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Cut in shortening until particles are pea size.
Bake below oven center in moderate hot oven 375 degrees for 40 minutes just until set.
Pour filling into pie crust.
In 2 quart saucepan mix 1 cup sugar the flour and salt.
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In a small bowl beat eggs on medium speed for 1 minute.
Cut in shortening until particles are pea size.
Combine flour with salt.
Pour filling into pie crust.