Recipe For Sour Cream Rhubarb Cake. Leave to cool in the tin. Combine flour baking soda and salt.
Add flour and continue to beat until the batter is smooth. Leave to cool in the tin. Combine remaining flour baking powder baking soda and salt in another bowl.
Add the soured cream and beat again.
Pour 1 cup of whipping cream over the rhubarb. Grease a 9x13 pan and set aside. Gently fold in rhubarb until evenly distributed. Leave to cool in the tin.