cooking guide with a variety of recipes that have been tested to provide enjoyment
Recipe For Sour Cream Rhubarb Muffins. This easy recipe for rhubarb muffins with sour cream is topped with a streusel topping before baking yielding a moist muffin with a crunchy crumble topping. For topping combine sugar and cinnamon in a bowl.
Strawberry Rhubarb Sour Cream Muffins With Crumble Topping Recipe Crumble Topping Sour Cream Muffins Strawberry Rhubarb Crumble from www.pinterest.com
Sift together flour baking soda and 1 2 teaspoon of the cinnamon. You can use fresh or frozen rhubarb for this rhubarb streusel muffin recipe. Mix together sugar and remaining cinnamon and sprinkle over batter.
You can use fresh or frozen rhubarb for this rhubarb streusel muffin recipe.
Bake at 375 degrees for 25 to 30. Sift together flour baking soda and 1 2 teaspoon of the cinnamon. Stir flour mixture into the sour cream mixture until moistened. Bake at 375 degrees for 25 to 30.
