Recipe For Sour Cream Shortcrust Pastry . The vodka or brandy can be omitted but not only does it improve the taste it prevents the pastry from shrinking excessively on baking. The pastry will appear dry because the sour cream is thick and does not disburse easily.
Maggie Beer S Beef Meat Pie With Sour Cream Pastry Homes To Love Beer Recipes Sour Cream Pastry Meat Pie from www.pinterest.com
It is a great all rounder and can be used in a whole variety of dishes both sweet and savoury. The pastry will appear dry because the sour cream is thick and does not disburse easily. Here she shares a simple 3 ingredient recipe for shortcut sour cream pastry.
It s one of the carême team s secret favourites and we know you ll love it too.
It is a great all rounder and can be used in a whole variety of dishes both sweet and savoury. A failproof traditional sour cream pastry as made by my grandmother and mother. This recipe makes a very short flaky pastry with a light melt in the mouth texture. 1 4 cup sour cream.
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This recipe makes a very short flaky pastry with a light melt in the mouth texture.
1 4 cup sour cream.
If you are making a 10 inch pie use 2 1 2 cups flour 2 1 2.
Sour cream shortcrust pastry our sour cream pastry is no ordinary shortcrust it has an amazingly flaky texture that makes it extremely versatile for both savoury and sweet dishes.
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Cover and leave to rest in the fridge for 20 minutes.
This recipe makes enough dough for a top and bottom crust for a 9 inch pie.
Here she shares a simple 3 ingredient recipe for shortcut sour cream pastry.
Turn onto a well floured cool surface and roll the dough into a rectangle.
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Roll into the desired shape.
Step 1 to make the pastry dice the butter then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
The pastry will appear dry because the sour cream is thick and does not disburse easily.
Cover and leave to rest in the fridge for 20 minutes.
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Click on the link for the recipe peach frangipane tart.
The difference between the sour cream and other biscuit cakes is the addition of sour cream in the dough for cakes.
Click on the recipe link apple frangipane tart.
With your hands manipulate the dough into a ball.
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These are the amounts for a single crust 9 inch pie.
It s one of the carême team s secret favourites and we know you ll love it too.
Add the sour cream and vanilla bean paste and use the pulse button to process briefly until the mixture just forms a ball.
Maggie beer s sour cream pastry is a quick and easy pastry which is perfect for baking pies and tarts.
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Click on the link for the recipe peach frangipane tart.
Click on the link for the recipe peach frangipane tart.
Divide in half wrap in plastic and refrigerate until cold and firm at least 4 hours and up to 3 days or freeze for up to 1 month.
Turn the dough onto a lightly floured cool benchtop and shape into a disc.
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Add the sour cream and vanilla bean paste and use the pulse button to process briefly until the mixture just forms a ball.
Scroll to the bottom of the post for the 2 minute sour cream pastry recipe check out some more recipes using pastry.
Add the sour cream and vanilla bean paste and use the pulse button to process briefly until the mixture just forms a ball.
The vodka or brandy can be omitted but not only does it improve the taste it prevents the pastry from shrinking excessively on baking.
Source: www.pinterest.com
Scroll to the bottom of the post for the 2 minute sour cream pastry recipe check out some more recipes using pastry.
In addition sour cream is also used for the manufacture of cream which smears cakes.
1 4 cup sour cream.
This recipe makes a very short flaky pastry with a light melt in the mouth texture.
Source: www.pinterest.com
Divide in half wrap in plastic and refrigerate until cold and firm at least 4 hours and up to 3 days or freeze for up to 1 month.
Cover and leave to rest in the fridge for 20 minutes.
1 4 cup sour cream.
Sour cream shortcrust pastry our sour cream pastry is no ordinary shortcrust it has an amazingly flaky texture that makes it extremely versatile for both savoury and sweet dishes.