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Recipe For Sour Cream Tea Biscuits. Place biscuits on a greased baking sheet with edges touching. In a large bowl combine flour and baking soda.
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In a large bowl combine flour and baking soda. Turn onto a floured surface. These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes.
Place biscuits on a greased baking sheet with edges touching.
Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped. Roll or pat the dough to about 3 4 inch thickness and cut with a biscuit cutter or a glass. Serve at breakfast or tea time. Bake 10 12 minutes or until golden brown.
