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Recipe For Spinach Enchiladas With Sour Cream Sauce. Garlic powder sour cream water ground cumin olive oil baby spinach and 11 more chicken spinach enchiladas verde savour the senses white kidney beans diced tomatoes chicken breasts corn tortillas and 8 more. Add one cup of chicken stock.
Cook until broth is thickened then stir in the green chiles sour cream and lime juice. In a small bowl stir together half of the sour cream and the green salsa. Blend with a whisk until you get all of the lumps out.
Spread about 1 3 cup of the sauce in the bottom of the prepared pan.
Do not top the enchiladas with the sour cream sauce and 1 2 cup of cheese until ready to serve as sour cream can curdle when over cooked. Cook until broth is thickened then stir in the green chiles sour cream and lime juice. I mixed green chili enchilada sauce with sour cream some fresh cilantro and 1 2 a cup of salsa to make the outside sauce put it on the bottom of pan and over the enchiladas. I top the enchiladas with avocado and cilantro so these enchiladas are green.