Recipe For Stuffed Bell Peppers With Hamburger . Pour the tomato soup 1 2 cup water and cubed tomatoes into the pan and on top of the bell peppers. Cut each bell pepper lengthwise in half.
Stuffed Green Bell Peppers Red White And Blueberries Stuffed Peppers Stuffed Bell Peppers Recipes from www.pinterest.com
Add drained tomatoes salt worcestershire and a dash of pepper. Growing up this was one of my favorite meals. But the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and ground beef.
Ninety four percent of all stuffed peppers are made because there s leftover rice around.
In a bowl combine beef 1 4 cup tomato sauce rice 2 tablespoons cheese onion worcestershire sauce salt pepper and egg. Wash the peppers and cut them lengthwise. Sprinkle insides of the peppers lightly with salt. In a skillet cook ground beef onion and 1 4 cup chopped pepper till meat is browned and vegetables are tender.
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Add drained tomatoes salt worcestershire and a dash of pepper.
Cook the peppers in the boiling salted water for 5 minutes then drain and set aside.
Bake in 475 f oven 17 to 22 minutes until instant read thermometer inserted into center of beef mixture registers 160 f and bell peppers are tender.
Fill the bell pepper with the meat mixture.
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Fill the bell pepper with the meat mixture.
In a bowl combine beef 1 4 cup tomato sauce rice 2 tablespoons cheese onion worcestershire sauce salt pepper and egg.
Bake in 475 f oven 17 to 22 minutes until instant read thermometer inserted into center of beef mixture registers 160 f and bell peppers are tender.
Now that i m an adult it s one of my go to recipes whenever i need something quick easy and delicious.
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To ensure the peppers are thoroughly cooked insert an instant read thermometer into the center of a stuffed pepper.
Invert to drain well.
You can adjust this recipe in lots of different places.
Add it to the ground beef mixture and mix all together.
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Add drained tomatoes salt worcestershire and a dash of pepper.
Put a cube of cheese at the bottom of the bell pepper.
The best type of peppers for stuffing today s selection of peppers comes from a mix of grocery store varieties red yellow and orange and ultra local farmer s market more yellows and purple for a rainbow of sweetness.
Cooking times are for fresh or thoroughly thawed ground beef.
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In a bowl combine beef 1 4 cup tomato sauce rice 2 tablespoons cheese onion worcestershire sauce salt pepper and egg.
In a bowl combine beef 1 4 cup tomato sauce rice 2 tablespoons cheese onion worcestershire sauce salt pepper and egg.
Pour the tomato soup 1 2 cup water and cubed tomatoes into the pan and on top of the bell peppers.
Cooking times are for fresh or thoroughly thawed ground beef.
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Sprinkle insides of the peppers lightly with salt.
Drain off excess fat.
Invert to drain well.
Cooking times are for fresh or thoroughly thawed ground beef.
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Stuffed bell peppers are a classic comfort food with rice ground beef a few savory seasonings topped with tomato sauce.
Pour the tomato soup 1 2 cup water and cubed tomatoes into the pan and on top of the bell peppers.
Growing up this was one of my favorite meals.
Pour the remaining tomato sauce over peppers.
Source: www.pinterest.com
Cooking times are for fresh or thoroughly thawed ground beef.
But the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and ground beef.
Pour the tomato soup 1 2 cup water and cubed tomatoes into the pan and on top of the bell peppers.
But the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and ground beef.
Source: id.pinterest.com
Bake in 475 f oven 17 to 22 minutes until instant read thermometer inserted into center of beef mixture registers 160 f and bell peppers are tender.
Put the filled bell peppers in a deep baking pan.
Put a cube of cheese at the bottom of the bell pepper.
The herbs the meat to use etc.
