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Recipe For Stuffed Bell Peppers With Worcestershire Sauce. Bake for 1 hour in the preheated oven until the peppers are. Pour as a topping over the stuffed peppers.
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Combine the tomato sauce water and remaining worcestershire sauce. Fill each bell pepper to the top. If need be cut a little off the bottoms to even out the peppers so they stand straight up.
To peppers set stuffed peppers in a large sauce pan with the meat filling.
Combine the tomato sauce water and remaining worcestershire sauce. Brown beef with chopped onions. Fill each bell pepper to the top. Drain off excess fat.
