Recipe For Stuffed Green Peppers With Beef

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Recipe For Stuffed Green Peppers With Beef. Drain off the excess fat. Add drained tomatoes salt worcestershire and a dash of pepper.

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Fill peppers with beef mixture. Let stand covered for 3 minutes. Invert to drain well.

Drain off the excess fat.

Drain off the excess fat. Spoon some sauce over tops of peppers. The minimum safe temperature is 160 f for ground beef pork or lamb or 165 f for ground turkey or chicken. Use your choice of red green orange or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice.

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