Recipe For Stuffed Peppers Ground Beef

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Recipe For Stuffed Peppers Ground Beef. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. The minimum safe temperature is 160 f for ground beef pork or lamb or 165 f for ground turkey or chicken.

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Sprinkle insides of the peppers lightly with salt. Add drained tomatoes salt worcestershire and a dash of pepper. Step 4 stand peppers in a large baking dish and fill each pepper with beef mixture.

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

Invert to drain well. Step 4 stand peppers in a large baking dish and fill each pepper with beef mixture. In a skillet cook ground beef onion and 1 4 cup chopped pepper till meat is browned and vegetables are tender. Cook the whole green peppers uncovered in boiling water for about 5 minutes.

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