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Recipe For Stuffed Peppers Stuffed Green Peppers. Here is how you achieve it. Meanwhile cut tops off of green peppers and remove seeds.
Place the peppers together in a large pot add the remaining butter cover and simmer over medium heat for 45 minutes. Grate the cheese whisk in eggs and mix both into the porridge. Cover and simmer for 40 45 minutes or until beef is cooked and peppers are tender.
Some recipes have you cover with tinfoil in this stuffed green peppers recipe we do not cover.
I will make these again. Mix with breadcrumbs and season with salt and pepper. I don t know if there is any real benefit to actually covering the peppers because we do want the cheese to kind of get a nice crisp on the outside. We stuff them with the mixture and drizzle with a little tomato sauce and let bake that way.