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Recipe For Stuffed Peppers With Chicken. Place bell peppers cut side up in a 9 x 13 baking pan. Place in a greased 2 qt.
It s a nice alternative to the classic beef and rice stuffed peppers and the dish is lower in fat and calories. This recipe for healthy chicken stuffed peppers is such a simple and easy dinner idea. Really nice alternative to traditional stuffed peppers and a great use for left over chicken.
Water will come out of the mushroom.
Cover and bake at 350 for 25 30 minutes or until the peppers are tender and filling is heated through. Cover and bake at 350 for 25 30 minutes or until the peppers are tender and filling is heated through. In a large bowl combine 2 cups mozzarella parmesan garlic marinara parsley and red pepper flakes and season with salt and pepper. Made with brown rice veggies ground chicken and marinara these stuffed bell peppers are easy to make keto or low carb make without the rice.