Recipe For Stuffed Peppers With Rice And Hamburger

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Recipe For Stuffed Peppers With Rice And Hamburger. Drain off excess fat. The best type of peppers for stuffing today s selection of peppers comes from a mix of grocery store varieties red yellow and orange and ultra local farmer s market more yellows and purple for a rainbow of sweetness.

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Now that i m an adult it s one of my go to recipes whenever i need something quick easy and delicious. Add rice to beef mixture. Bake at 350 degrees for 55 to 65 minutes.

It s a nice surprise that melts right into the sauce.

If needed add more water. It s made with ground beef tomatoes peppers onions cheese and. In a skillet cook ground beef onion and 1 4 cup chopped pepper till meat is browned and vegetables are tender. If desired top stuffed peppers with a little shredded cheddar cheese just before peppers are done.

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