Recipe For Stuffed Peppers With Sausage And Rice. Bake until breadcrumbsare browned and peppers are tender about 30 minutes. 1 tablespoon worcestershire sauce.
1 2 lb italian sausage. Fill with the rice mixture and bake for 10 minutes. Taste and adjust the seasoning.
Place the peppers upright in a baking dish just large enough to hold them.
Tomato soup is used instead of tomato sauce. Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. 1 2 lb lean ground beef.