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Recipe For Stuffed Peppers With Tuna And Rice. Take out of the container and serve immediately. Heat olive oil in large skillet over medium heat.
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Bake in preheated oven for 15 minutes. Add the diced tomatoes to cook for about another minute or two. Baste a rosca bowl place 1 3 of it of rice pressing to the bottom and then cover it with the tuna stuffing forming another layer also press to the bottom and finally put another layer of rice.
6 bake for 5 minutes more or until the peppers are cooked and the cheese is melted.
Heat olive oil in large skillet over medium heat. Take out of the container and serve immediately. Add the diced tomatoes to cook for about another minute or two. Baste a rosca bowl place 1 3 of it of rice pressing to the bottom and then cover it with the tuna stuffing forming another layer also press to the bottom and finally put another layer of rice.
