Recipe For Sugar Cookies Using Sour Cream . Roll out and cut with your favorite shapes be sure not to roll too thin. Cut into desired shapes.
These Sour Cream Sugar Cookies Are Soft And Fluffy With Just The Right Amount Of Sweetness Sour Cream Cookies Sour Cream Sugar Cookies Sugar Cookies Recipe from www.pinterest.com
Cream together 1 1 2 cups white sugar butter or margarine 1 teaspoon vanilla and eggs. Blend in sour cream and lemon extract. Beat in eggs 1 at a time beating well after each addition.
In a large bowl cream shortening and sugar until light and fluffy.
Mix for 3 minutes. In a medium bowl cream together the butter and sugar. Roll out and cut with your favorite shapes be sure not to roll too thin. Bake at 350 degrees for 10 minutes.
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Turn the dough out onto a floured.
Sift together baking soda salt baking powder and flour.
Mix for 3 minutes.
Beat in the egg sour cream and vanilla.
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Mix in sour cream mixture.
When i first saw her sour cream sugar cookies recipe i was so skeptical.
This is pretty much the same recipe as the old fashioned sour cream drop cookies from the 1950 betty crocker cookbook.
Cream together 1 1 2 cups white sugar butter or margarine 1 teaspoon vanilla and eggs.
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Dissolve baking soda and salt in sour cream.
Gradually add to creamed mixture and mix well.
As soon as i baked these i became a believer and i m never going back to making them any other way.
In a medium bowl cream together the butter and sugar.
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1 cups white sugar 1 cup butter softened 3 eggs.
Cream together 1 1 2 cups white sugar butter or margarine 1 teaspoon vanilla and eggs.
Gradually stir flour mixture into creamed butter mixture until dough is combined.
Cover and refrigerate for 1 hour or until easy to handle.
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Gradually add to creamed mixture and mix well.
Surface and knead until dough is no longer sticky.
Beat in eggs 1 at a time beating well after each addition.
Mix in sour cream mixture.
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On a lightly floured surface roll dough to 1 4 in.
Gradually add to creamed mixture and mix well.
As soon as i baked these i became a believer and i m never going back to making them any other way.
Gradually stir flour mixture into creamed butter mixture until dough is combined.
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Gradually add to creamed mixture and mix well.
Beat in the egg sour cream and vanilla.
Roll out and cut with your favorite shapes be sure not to roll too thin.
Stir in the egg and.
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Cover and refrigerate for 1 hour or until easy to handle.
Add eggs and vanilla.
Turn the dough out onto a floured.
In a medium bowl cream together the butter and sugar.
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As soon as i baked these i became a believer and i m never going back to making them any other way.
Gradually add to creamed mixture and mix well.
When following a sour cream sugar cookie recipe you ll typically find that you need to stir the sour cream in at the same time as the vanilla and egg don t worry about tasting the sour cream in your final cookies sour cream s signature tang isn t detectable when combined with sugar vanilla and your favorite icing.
Stir in the baking soda and salt.