Recipe For Zucchini Bread Using Buttermilk

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Recipe For Zucchini Bread Using Buttermilk. I love the texture of a light pound cake but the semi sweetness of a bread. She had a recipe for a buttermilk zucchini bread sans eggs.

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I have made chocolate zucchini bread and blueberry zucchini bread to name a few. One of my favorite ways to use zucchini is in quick breads. Preheat oven to 325 degrees and set rack in middle position.

Since zucchini has such a mild flavour i decided to add a sharp cheese and fresh chives to make sure the flavours were strong and it turned out.

Cream butter and sugar. After trying a handful of different recipes i am inclined to agree. I love buttermilk pound cake and had a recipe for it as well. Most recipes using fresh zucchini in this way will have you grate your zucchini and then remove any extra moisture.

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