Recipe For Zucchini Bread Using Sour Cream . 2 cups shredded zucchini skin on. Beat together eggs sugar and oil.
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Bake at 350 degrees fahrenheit for about 1 hour and 20 minutes. Blend in the grated zucchini and then the sour cream. 2 cups shredded zucchini skin on.
If baking mini loaves adjust time to about 50 to 60 minutes.
1 1 2 teaspoon vanilla extract. Pour into 2 greased and floured bread pans. 1 2 teaspoon baking powder. Fold in the zucchini and walnuts being careful not to over mix.
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Beat together eggs sugar and oil.
Stir in chocolate chips or raisins see cook s note.
Add rest of ingredients.
If baking mini loaves adjust time to about 50 to 60 minutes.
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Beat together eggs sugar and oil.
Pour batter into prepared pans.
Mix in the flour baking powder soda and cinnamon.
Finally mix in the shredded zucchini nuts and or raisins.
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You need to use a cake tester for this bread when the tester is clean the bread is done.
Fold in the zucchini and walnuts being careful not to over mix.
Use a toothpick placed in the center of the loaf to see if the loaves are done.
Let the zucchini bread cool in the pans on racks for 10 15 minutes then turn out of the pans.
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Finally mix in the shredded zucchini nuts and or raisins.
2 9 5 inch loaves.
Divide the batter between the two prepared pans and bake at 350 for 45 50 minutes.
Mix in the flour baking powder soda and cinnamon.
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Finally mix in the shredded zucchini nuts and or raisins.
1 cup coconut oil.
If baking mini loaves adjust time to about 50 to 60 minutes.
Beat together eggs sugar and oil.
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Use a toothpick placed in the center of the loaf to see if the loaves are done.
1 1 2 teaspoon vanilla extract.
Mix in the flour baking powder soda and cinnamon.
Let the zucchini bread cool in the pans on racks for 10 15 minutes then turn out of the pans.
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Pour batter into prepared pans.
Pour the mixture into the two loaf pans or mini pans.
Pour into 2 greased and floured bread pans.
Pour into 2 greased and floured bread pans.
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If baking mini loaves adjust time to about 50 to 60 minutes.
Add rest of ingredients.
1 cup sour cream.
Beat together eggs sugar and oil.
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Bake at 350 degrees fahrenheit for about 1 hour and 20 minutes.
Bake at 350 degrees for 50 60 minutes.
Bake at 350 degrees for 50 60 minutes.
Blend in the grated zucchini and then the sour cream.